Named for Haiti's independence in 1804, every pie carries that same spirit of bold originality — Haitian flavors on hand-tossed dough, right here in South Florida.
The name says everything
In 1804, Haiti declared independence — becoming the first free Black republic in the world. That year isn't just a name on the door; it's the reason this restaurant exists.
Where Haitian flavor met pizza dough
Griot, oxtail, aransò, lanbi — the bold flavors of Haitian kitchens, now living on hand-tossed dough. The match was always natural; it just took 1804 to prove it.
A family running every station
Owner Maria is chef, host, and heart of the Pompano Beach dining room all at once. This is a family business, not a franchise, and the difference shows in every plate.
Rooted in South Florida's Caribbean community
Three locations — from NE 6th Ct to Federal Highway — put 1804 right in the heart of South Florida's Caribbean communities. The goal has always been simple: bring the taste of Haiti to everyone who walks through the door.